Custom Butchery
Every animal is processed to your exact specifications — from whole primal cuts to boneless, pre-seasoned, or ready-to-cook portions tailored to your preferences.
Richland, Missouri
Welcome to
K and K
Meat Processing
Your neighbors here in Richland have been trusting us with their custom meat processing needs for years. From pasture to plate, we treat every cut with the care and precision it deserves — because quality meat isn't just what we do, it's what we're known for.
100%
Custom Processing
Local
Richland, MO
Family
Owned & Operated
What We Do
Comprehensive Meat
Processing Services
Whether you're a rancher with a herd to process, a farmer with a side of beef, or a home butcher looking for precision cutting — we've got you covered.
Sausage & Casing
Natural and synthetic casings available. Bring your own recipes or let us craft signature blends — from breakfast sausage to spicy Italian, smoked or fresh.
Smoking & Curing
Hickory, applewood, or your choice of wood. We smoke and cure hams, bacon, jerky, and more using time-honored techniques for deep, authentic flavor.
Grinding & Prep
Fine, medium, or coarse grinds. We handle all proteins — beef, pork, venison, chicken — and can blend custom mixes for your burgers, chili, or specialty dishes.
Wholesale & Retail
Full-service options for restaurants, stores, and institutions. Consistent quality, reliable scheduling, and competitive pricing on bulk orders.
Vacuum Packaging
Professional vacuum-sealing extends shelf life and preserves freshness. Perfect for freezer storage, meal prep, or ready-to-ship retail packages.
Our Story
Rooted in
Richland
K and K Meat Processing was founded on a simple belief: that every cut of meat should reflect the care and attention of the hands that prepare it. Located right here in Richland, Missouri, we've built our reputation one animal at a time — serving local ranchers, hunters, farmers, and families who refuse to compromise on quality.
Our facility meets all state and federal inspection standards, but what truly sets us apart isn't just compliance — it's the personal touch. When you bring your animal to us, you're not handing it off to a faceless operation. You're working with a team that knows your name, remembers your preferences, and takes genuine pride in delivering results that exceed expectations.
State & Federal Inspected Facility
Custom Cutting to Your Specs
Locally Owned & Operated
Competitive & Transparent Pricing
How It Works
From Drop-Off
to Pickup
01
Schedule Your Drop-Off
Give us a call or stop by to set up your appointment. We'll walk you through what to expect and answer any questions about our services.
02
We Process with Care
Your animal is processed in our inspected facility with full attention to sanitation, precision, and your personal cutting instructions.
03
Quality Check
Every cut is inspected before packaging. We ensure consistency and quality so you're completely satisfied with the final result.
04
Pick Up or Arrange Delivery
Your meat is ready for pickup at our Richland location, or we can discuss delivery options for larger orders.
Get in Touch
We'd Love to
Hear from You
Have questions about our services, pricing, or scheduling? Drop us a line or give us a call — we're always happy to help.
Address
364 Phillipsberg Ln
Richland, MO 65556-7254
Richland, MO 65556-7254
Email
hrdroc@live.com
Phone
(573) 480-1635
